Hydroxyapatite as an Enzyme Carrier in Continuous-Flow Biocatalysis: An Improved Synthesis of γ-Glutamyl Derivatives
Articolo
Data di Pubblicazione:
2026
Citazione:
Hydroxyapatite as an Enzyme Carrier in Continuous-Flow Biocatalysis: An Improved Synthesis of γ-Glutamyl Derivatives / L. Gelati, F.M.. - In: ORGANIC PROCESS RESEARCH & DEVELOPMENT. - ISSN 1083-6160. - (2026), pp. 1-9. [Epub ahead of print] [10.1021/acs.oprd.6c00083]
Abstract:
Biocatalysis has proved to be of great importance to pursue a more sustainable production of fine chemicals, and
enzyme immobilization is a crucial tool to achieve this goal. In this work, hydroxyapatite, an eco-friendly material, was used as a
support for the immobilization of a γ-glutamyltransferase from Escherichia coli, an enzyme that catalyzes the synthesis of bioactive γ-
glutamyl derivatives, exploiting the noncovalent interactions between the support and the enzyme. After screening the
immobilization conditions, the storage (up to 90 days) and the thermal stability (50 °C) of the obtained immobilized biocatalyst
were studied, as well as its reuse in up to 10 consecutive reactions of γ-glutamylation of S-allyl-L-cysteine, to give γ-L-glutamyl-S-allyl-
L-cysteine (3), a flavor enhancer occurring in garlic extract. Finally, the immobilized enzyme was used to prepare a packed-bed
reactor and 3 was synthesized under continuous-flow conditions improving both the productivity (from 19.4 to 35.1 μmol·h−1) and
the space-time yield (9.7 vs 381 μmol·h−1·mL−1) of the reaction.
enzyme immobilization is a crucial tool to achieve this goal. In this work, hydroxyapatite, an eco-friendly material, was used as a
support for the immobilization of a γ-glutamyltransferase from Escherichia coli, an enzyme that catalyzes the synthesis of bioactive γ-
glutamyl derivatives, exploiting the noncovalent interactions between the support and the enzyme. After screening the
immobilization conditions, the storage (up to 90 days) and the thermal stability (50 °C) of the obtained immobilized biocatalyst
were studied, as well as its reuse in up to 10 consecutive reactions of γ-glutamylation of S-allyl-L-cysteine, to give γ-L-glutamyl-S-allyl-
L-cysteine (3), a flavor enhancer occurring in garlic extract. Finally, the immobilized enzyme was used to prepare a packed-bed
reactor and 3 was synthesized under continuous-flow conditions improving both the productivity (from 19.4 to 35.1 μmol·h−1) and
the space-time yield (9.7 vs 381 μmol·h−1·mL−1) of the reaction.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
hydroxyapatite; enzyme immobilization; γ-glutamyltransferase; continuous-flow reaction γ-L-glutamyl-S-allyl-L-cysteine; enzyme reusability;
Elenco autori:
L. Gelati, F. Medici, S. Campisi, C. Calvio, M. Benaglia, A. Gervasini, M. Rabuffetti, G. Speranza, C.F. Morelli
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