Data di Pubblicazione:
2008
Citazione:
Preparation of polyfunctional fermented food products / S. Guglielmetti, D. Mora.
Abstract:
The present invention relates to an antioxidant fermented food product obtainable by fermenting a food matrix with a high content of hydroxycinnamic acid derivatives, such as chlorogenic acid, in the presence of a microorganism of the Lactobacillus species having cinnamoyl esterase activity; in particular, the invention relates to a food product obtained from apple pulp and/or juice, milk, green tea and ascorbic acid
Tipologia IRIS:
09 - Brevetto, privativa o norma
Elenco autori:
S. Guglielmetti, D. Mora
Link alla scheda completa: