New guanosine 5’-phosphate derivatives as flavor enhancers

Abstract
Data di Pubblicazione:
2009
Citazione:
New guanosine 5’-phosphate derivatives as flavor enhancers / G. Speranza, C.F. Morelli, P. Manitto - In: Food for the future : the contribution of chemistry to improvement of food quality : book of abstracts / [a cura di] H. Sorensen. - Copenhagen : Department of life sciences, 2009 Jul 05. - ISBN 9788799303335. - pp. 1-2 (( Intervento presentato al 15. convegno EuroFoodChem tenutosi a Copenhagen nel 2009.
Abstract:
A number of N2 -alkyl and N2 -acyl derivatives of guanosine 5’-phosphate (2 and 3) have been synthesized as potential flavor enhancers and tested for their synergistic effect with monosodium-L-glutamate (MSG), the prototypical substance imparting umami taste to savory-based foods.
Tipologia IRIS:
03 - Contributo in volume
Keywords:
Umami; guanosine 5’-phosphate (GMP); monosodium glutamate (MSG); 5’-ribonucleotides; flavor enhancers
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://air.unimi.it/handle/2434/289872
Titolo del libro:
Food for the future : the contribution of chemistry to improvement of food quality : book of abstracts

Aree Di Ricerca

Settori


Settore CHIM/06 - Chimica Organica