Fermentation-induced valorization of side stream blends from oilseed and dairy industry
Altro Prodotto di Ricerca
Data di Pubblicazione:
2022
Citazione:
Fermentation-induced valorization of side stream blends from oilseed and dairy industry / R. Foschino. ((Intervento presentato al 2. convegno CiFOOD Conference tenutosi a Aarhus nel 2022.
Abstract:
Small and Medium Enterprises working in the organic food chains need
to minimize food waste and improve process sustainability by developing new solutions through the blending of side streams.
to minimize food waste and improve process sustainability by developing new solutions through the blending of side streams.
Tipologia IRIS:
14 - Intervento a convegno non pubblicato
Elenco autori:
R. Foschino
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