Inclusive Sustainable Strategies for food products: local and organic districts as laboratories for testing multi-stakeholder participatory food systems (iSUSTlab)

Project
Inclusive Sustainable Strategies for food products: local and organic districts as laboratories for testing multi-stakeholder participatory food systems (iSUSTlab)

Overview

Contributors

STRANIERI STEFANELLA   Scientific Manager  

Departments involved

Type

PRIN2022 - PRIN bando 2022

Funder

MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization Funding Organization

Date/time interval

September 28, 2023 - February 28, 2026

Project duration

29 months