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DIGITAL FOOD PROCESSING AND OPTIMIZATION FOR SUSTAINABILITY

Project
DIGITAL FOOD PROCESSING AND OPTIMIZATION FOR SUSTAINABILITY
  • Overview
  • Research Areas
  • Publications

Overview

Contributors

PIAZZA LAURA   Scientific Manager  

Departments involved

Dipartimento di Scienze e Politiche Ambientali   Principale  

Type

PRIN2022 - PRIN bando 2022

Funder

MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization Funding Organization

Date/time interval

September 28, 2023 - February 28, 2026

Project duration

29 months

Research Areas

Concepts


PE8_9 - Production technology, process engineering - (2022)

Publications

Outputs (3)

Energy-efficient start-up optimization via digital twin for a vegetable broth sterilization process 
JOURNAL OF FOOD ENGINEERING
ELSEVIER
2026
Academic Article
Open Access
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Preliminary Phases of Implementing a Digital Twin Solution in the Food Industry: a Case Study 
CHEMICAL ENGINEERING TRANSACTIONS
AIDIC: ITALIAN ASSOCIATION OF CHEMICAL ENGINEERING
2025
Academic Article
Open Access
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Tecnologie digitali per un comparto lattiero competitivo e resiliente 
IL LATTE
NEW BUSINESS MEDIA GRUPPO TECNICHE NUOVE
2025
Academic Article
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