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Combined Approaches to expLore the Impact of wholemeal semolina and pasta processing on MEtabolic RespOnses (CALIMERO)
Project
Overview
Publications
Overview
Contributors
MARTI ALESSANDRA
Scientific Manager
Departments involved
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Principale
Type
PRIN2022 - PRIN bando 2022
Funder
MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization
Funding Organization
Date/time interval
October 12, 2023 - February 28, 2026
Project duration
29 months
Publications
Outputs
Impact of raw materials and drying temperatures on in vitro starch digestibility of durum wheat pasta
CEREAL CHEMISTRY
WILEY
2026
Academic Article
Open Access
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