Food for future: 3D plant-derived structures to produce adipose tissue as innovative food ingredient for cultured meat

Project
Food for future: 3D plant-derived structures to produce adipose tissue as innovative food ingredient for cultured meat

Academic Signature

Il servizio di classificazione ACADEMIC SIGNATURE รจ IN BETA TESTING e i risultati potrebbero non essere corretti

Academic Signature (2)

Overview

Contributors

DI GIANCAMILLO ALESSIA   Scientific Manager  

Departments involved

Type

PRIN2022 - PRIN bando 2022

Funder

MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization Funding Organization

Date/time interval

September 28, 2023 - February 28, 2026

Project duration

29 months

Research Areas