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Food for future: 3D plant-derived structures to produce adipose tissue as innovative food ingredient for cultured meat
Project
Overview
Research Areas
Overview
Contributors
DI GIANCAMILLO ALESSIA
Scientific Manager
Departments involved
Dipartimento di Scienze Biomediche per la Salute
Principale
Type
PRIN2022 - PRIN bando 2022
Funder
MINISTERO DELL'UNIVERSITA' E DELLA RICERCA
External Organization
Funding Organization
Date/time interval
September 28, 2023 - February 28, 2026
Project duration
29 months
Research Areas
Concepts
ERC field
PE11_1 - Engineering of biomaterials, biomimetic, bioinspired and bio-enabled materials - (2022)
