Overview
Contributors
FRISIO DARIO GIANFRANCO
Scientific Manager
Departments involved
Type
JPI_MIUR - Joint Programming Initiatives_MIUR
Funder
MINISTERO DELL'ISTRUZIONE E DEL MERITO
External Organization Funding Organization
Date/time interval
September 1, 2019 - August 31, 2022
Project duration
36 months
Research Areas
Publications
Outputs
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa
FRONTIERS IN SUSTAINABLE FOOD SYSTEMSFRONTIERS MEDIA S.A.
2024
Academic Article
Open Access
Altmetric is disabled. Enable it on "Use of Cookies"