Skip to Main Content (Press Enter)

Logo UNIMI
  • ×
  • Home
  • Persone
  • Attività
  • Ambiti
  • Strutture
  • Pubblicazioni
  • Terza Missione

Expertise & Skills
Logo UNIMI

|

Expertise & Skills

unimi.it
  • ×
  • Home
  • Persone
  • Attività
  • Ambiti
  • Strutture
  • Pubblicazioni
  • Terza Missione
  1. Pubblicazioni

Revolutionizing the Waste Of Waste: A new bioeconomy-based business for digestate (ReWoW)

Progetto
The ReWoW project proposes a disruptive, high-risk/high-gain approach to transform digestate, the complex byproduct of anaerobic digestion, from an environmental burden into a valuable feedstock for a new bioeconomy. Currently underutilized and often treated as the Waste of Waste, digestate’s untapped potential is hindered by its heterogeneity, recalcitrance, and regulatory constraints. ReWoW introduces a novel valorization pathway through the development of Modular Adaptive Fermentation (MAF), a next-generation bioprocess that combines microbial bioconversion with artificial intelligence (AI)-driven optimization. ReWoW will design and validate a modular system that integrates advanced pretreatments, sequential fermentations, and real-time monitoring to convert digestate into three model bioproducts: biosurfactants, aroma compounds, and enhanced soil amendments. A dual-layer AI tool will support the MAF platform, enabling real-time modelling, decision-making, and process control. The project also embeds a Safe and Sustainable by Design (SSbD) framework to ensure environmental, economic, and social performance from the outset. By merging expertise in microbiology, engineering, environmental sciences, AI, economics, and policy, ReWoW sets the foundation for a transformative digestate-based biorefinery model. If successful, results will support new business models, regulatory advancements, and industrial applications, repositioning digestate as a cornerstone of an alternative circular bioeconomy.
  • Dati Generali
  • Aree Di Ricerca

Dati Generali

Partecipanti

BULGARI DANIELA   Responsabile scientifico  

Dipartimenti coinvolti

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente   Principale  

Tipo

Horizon Europe - European Innovation Council (EIC)

Finanziatore

EUROPEAN COMMISSION
Organizzazione Esterna Ente Finanziatore

Periodo di attività

Aprile 1, 2026 - Marzo 31, 2029

Durata progetto

36 mesi

Aree Di Ricerca

Settori


Settore AGRI-05/B - Patologia vegetale
  • Informazioni
  • Assistenza
  • Accessibilità
  • Privacy
  • Utilizzo dei cookie
  • Note legali

Realizzato con VIVO | Progettato da Cineca | 26.5.1.0