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  1. Projects

Assessing the health risks of combined human exposure to multiple food-related toxic substances

Project
  • Overview
  • Publications

Overview

Departments involved

Dipartimento di Scienze Biomediche e Cliniche   Principale  

Type

H20_RIA - Horizon 2020_Research & Innovation Action/Innovation Action

Funder

EUROPEAN COMMISSION
External Organization Funding Organization

Date/time interval

May 15, 2015 - May 14, 2019

Project duration

48 months

Publications

Outputs (8)

Chemical-induced facial dismorphogenesis: A modeling approach to help understanding the mode-of-action 
TOXICOLOGICAL SCIENCES
OXFORD UNIVERSITY PRESS
2018
Abstract
Effects of combined exposure to two bisphenol plasticizers (BPA and BPB) on Xenopus laevis development 
REPRODUCTIVE TOXICOLOGY
ELSEVIER
2024
Academic Article
Open Access
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Moderate alcohol consumption during pregnancy increases potency of two different drugs (the antifungal fluconazole and the antiepileptic valproate) in inducing craniofacial defects : prediction by the in vitro rat whole embryo culture 
ARCHIVES OF TOXICOLOGY
SPRINGER
2023
Academic Article
Open Access
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An adverse outcome pathway on the disruption of retinoic acid metabolism leading to developmental craniofacial defects 
TOXICOLOGY
ELSEVIER
2021
Academic Article
Reserved Access
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Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos 
FOOD AND CHEMICAL TOXICOLOGY
ELSEVIER SCIENCE LIMITE
2020
Academic Article
Reserved Access
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Quantitative AOP based teratogenicity prediction for mixtures of azole fungicides 
COMPUTATIONAL TOXICOLOGY
ELSEVIER
2019
Academic Article
Open Access
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Relative potency ranking of azoles altering craniofacial morphogenesis in rats : an in vitro data modelling approach 
FOOD AND CHEMICAL TOXICOLOGY
ELSEVIER
2019
Academic Article
Partially Open Access
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Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis 
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
ELSEVIER
2019
Academic Article
Open Access
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