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Field to Field, Valorisation of biomolecules from soybean drink by-products as defence products and biostimulants for an improved sustainability of crops cultivation

Project
  • Overview
  • Research Areas
  • Publications

Overview

Contributors (2)

ESPEN LUCA   Scientific Manager  
SCARAFONI ALESSIO   Scientific Manager  

Departments involved (2)

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente   Principale  
Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia   Aggregata  

Type

CAR_RIC - Bandi Fondazione Cariplo

Funder

FONDAZIONE CARIPLO
External Organization Funding Organization

Date/time interval

April 1, 2019 - March 31, 2022

Project duration

36 months

Research Areas

Concepts


Settore BIO/10 - Biochimica

Publications

Outputs (3)

A bibliometric analysis of the scientific literature on biostimulants 
AGRONOMY
MDPI
2022
Academic Article
Open Access
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Valorization of okara by enzymatic production of anti-fungal compounds for plant protection 
MOLECULES
MDPI
2021
Academic Article
Open Access
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Lupinus albus γ-Conglutin, a Protein Structurally Related to GH12 Xyloglucan-Specific Endo-Glucanase Inhibitor Proteins (XEGIPs), Shows Inhibitory Activity against GH2 β-Mannosidase 
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
MDPI
2020
Academic Article
Open Access
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