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Formulazione di un nuovo prodotto caseario magro probiotico
Project
Overview
Overview
Contributors
DE NONI IVANO
Scientific Manager
Departments involved
Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
Principale
Type
RL_DG-AGR - Bandi DG Agricultura
Funder
REGIONE LOMBARDIA
External Organization
Funding Organization
Date/time interval
June 30, 2012 - December 29, 2013
Project duration
18 months
