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Feed for Health

Project

The main aims of the COST Action Feed for Health were: to develop an integrated and collaborative network of research groups that focuses on the roles of feed and animal nutrition in improving animal health and also the quality, safety and wholesomeness of human foods of animal origin; to examine the consumer concerns and perception as regards livestock production systems. During its life span the action evidenced that wholesome and balanced feed is essential not only for promoting animal growth, production and health, but also for producing high quality food products. From the consumer point of view, it is clear that FEED is perceived as particularly vulnerable in the livestock chain, and they prefer animal products from livestock systems that used high quality animal feed, safe for consumers, friendly to the environment and the animals.

  • Overview
  • Research Areas
  • Publications

Overview

Contributors (2)

PINOTTI LUCIANO   Scientific Manager  
OTTOBONI MATTEO   Participant  

Type

COST - Azioni Cost

Funder

EUROPEAN COMMISSION
External Organization Funding Organization

Date/time interval

April 1, 2012 - March 31, 2013

Project duration

12 months

Research Areas

Concepts (4)


72 - RICERCA SCIENTIFICA E SVILUPPO

LS9_3 - Agriculture related to animal husbandry, dairying, livestock raising - (2013)

LS9_4 - Aquaculture, fisheries - (2013)

LS9_6 - Food sciences - (2013)

Keywords

FEED FOOD QUALITY AND HEALTH
No Results Found

Publications

Outputs

The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802) = Le rôle de l’alimentation animale dans l’amélioration du bien-être des animaux ainsi que de la qualité, De la sécurité et de la salubrité des aliments d’origine animale tel que révisé par le cost action feed for health (FA0802)] 
BIOTECHNOLOGIE, AGRONOMIE, SOCIETE ET ENVIRONNEMEN
GEMBLOUX AGRO-BIO TECH
2014
Academic Article
Open Access
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