Berries in addition to vegetative and reproductive parameters will be evaluated quality parameters: weight of 100 fruits, the volume of the fruit, sugar content (° Brix), acidity of the juice, ease of detachment from the receptacle, shape, color epicarp, color uniformity epicarp, anthocyanin coloring pedicle, sgranabilità, accessibility to the collection, the form and color of the receptacle, taste characteristics Apple tree The parameters controlled the collection are: size, meaning weight and size, polar and equatorial diameter, coloration of the epidermis to estimate or by Minolta colorimeter, flesh firmness by penetrometer (Kg), starch content (scale EUROFRU), sugars (° Brix) and acid (meq / 100g), percentage of red additional color ecc
Berries in addition to vegetative and reproductive parameters will be evaluated quality parameters: weight of 100 fruits, the volume of the fruit, sugar content (° Brix), acidity of the juice, ease of detachment from the receptacle, shape, color epicarp, color uniformity epicarp, anthocyanin coloring pedicle, sgranabilità, accessibility to the collection, the form and color of the receptacle, taste characteristics Apple tree The parameters controlled the collection are: size, meaning weight and size, polar and equatorial diameter, coloration of the epidermis to estimate or by Minolta colorimeter, flesh firmness by penetrometer (Kg), starch content (scale EUROFRU), sugars (° Brix) and acid (meq / 100g), percentage of red additional color ecc