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La cipolla rossa di Breme Lomellina:proprietà biochimiche, contenuto in quercitina ed attività biologica sul rimodellamento osseo

Project



It

is

'

trying to figure out

the composition of

onions

Bream

Lomellina

very similar

to the

red onion

.

The

red onion

and

'

rich in

flavonoid

quercetin

in

excellent

and

free radical scavenger

.





From our

studies

and 'found that

in addition to

quercetin

glycosylated

alleles

are present

much more

'

active at

the biological level

of quercetin

itself.



  • Overview
  • Research Areas

Overview

Contributors (3)

CORSI ROMANELLI MASSIMILIANO MARCO   Scientific Manager  
BARASSI ALESSANDRA   Participant  
GALLIERA EMANUELA RITA   Participant  

Type

FON_NAZ - Bandi Altre Fondazioni

Funder

FONDAZIONE BANCA DEL MONTE DI LOMBARDIA
External Organization Funding Organization

Date/time interval

April 21, 2010 - April 20, 2012

Project duration

24 months

Research Areas

Concepts (5)


21.2 - FABBRICAZIONE DI MEDICINALI E PREPARATI FARMACEUTICI

72.11 - Ricerca e sviluppo sperimentale nel campo delle biotecnologie

86.90.12 - Laboratori di analisi cliniche

LS1_2 - General biochemistry and metabolism - (2013)

LS7_3 - Pharmacology, pharmacogenomics, drug discovery and design, drug therapy - (2013)

Keywords (5)

  • ascending
  • descending
AGROFARMACI
ANALISI DEGLI ALIMENTI
FISIOLOGIA E BIOCHIMICA DELLE PIANTE
MODELLI SPERIMENTALI DI PATOLOGIA
[IT] SINTESI DI PRODOTTI DI INTERESSE FARMACEUTICO
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