La cipolla rossa di Breme Lomellina:proprietà biochimiche, contenuto in quercitina ed attività biologica sul rimodellamento osseo
ProjectIt
is
'
trying to figure out
the composition of
onions
Bream
Lomellina
very similar
to the
red onion
.
The
red onion
and
'
rich in
flavonoid
quercetin
in
excellent
and
free radical scavenger
.
From our
studies
and 'found that
in addition to
quercetin
glycosylated
alleles
are present
much more
'
active at
the biological level
of quercetin
itself.