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Food and Health research in Europe

Project
FAHRE Food And Health Research in Europe aims to increase the structuring of food and health research and support cooperation towards the European Research Area. It will do this by providing a comprehensive map of research funding in the EEA, and identifying the key players and processes involved in research funding and policy at regional, national, and transnational level.

Identification of the structures and processes that contribute to determining research funding and policy, and evaluation of their success by analysing the resulting programmes and policies, will direct effort for achieving the ERA goals. The project will also gather information about the current needs of the research environment in this multidisciplinary area, and identify the gaps and overlaps.

Strengthening research commissioning in Europe, especially through support of national programmes, will support the Lisbon Agenda of a knowledge-based economy,with better products, better services and better quality of life for European citizens.


  • Overview

Overview

Type

7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action

Funder

EUROPEAN COMMISSION
External Organization Funding Organization

Date/time interval

January 1, 2010 - December 31, 2011

Project duration

24 months
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