Coinvolgimento di composti fenolici nella qualità di frutti di pesco a diverso fenotipo: aspetti biochimici e molecolari

Project

Overview

Type

PRIN2009 - PRIN bando 2009

Funder

MINISTERO DELL'ISTRUZIONE E DEL MERITO
External Organization Funding Organization

Date/time interval

October 17, 2011 - October 16, 2013

Project duration

24 months

Publications

Outputs

Specific changes of exocarp and mesocarp occurring 1 during softening differently affect firmness in melting (MF) and non melting flesh (NMF) fruits 
PLOS ONE
PUBLIC LIBRARY OF SCIENCE
2015
Academic Article
Open Access
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