Dietary polyphenols from red and white wines reduce the oxidative stress associated with inflammation in rats
Conference Paper
Publication Date:
2005
Citation:
Dietary polyphenols from red and white wines reduce the oxidative stress associated with inflammation in rats / D. López, M. Pavelkova, L. Gallova, P. Simonetti, C. Gardana, A. Lojek, R. Loaiza, M.T. Mitjavila - In: Oxidants and antioxidants in biology / G. Poli, H. Sies, E. Cadenas. - [s.l] : Oxygen Club of California, 2005. - pp. 150-150 (( convegno International Congress on Oxidants and antioxidants in biology tenutosi a Alba, Italy nel 2005.
IRIS type:
03 - Contributo in volume
List of contributors:
D. López, M. Pavelkova, L. Gallova, P. Simonetti, C. Gardana, A. Lojek, R. Loaiza, M.T. Mitjavila
Link to information sheet:
Book title:
Oxidants and antioxidants in biology