Cholesterol membrane content has a ubiquitous evolutionary function in immune cell activation : the role of HDL
Academic Article
Publication Date:
2019
Citation:
Cholesterol membrane content has a ubiquitous evolutionary function in immune cell activation : the role of HDL / F. Bonacina, A. Pirillo, A.L. Catapano, G.D. Norata. - In: CURRENT OPINION IN LIPIDOLOGY. - ISSN 0957-9672. - 30:6(2019), pp. 462-469. [10.1097/MOL.0000000000000642]
abstract:
Purpose of reviewCellular cholesterol content influences the structure and function of lipid rafts, plasma membrane microdomains essential for cell signaling and activation. HDL modulate cellular cholesterol efflux, thus limiting cholesterol accumulation and controlling immune cell activation. Aim of this review is to discuss the link between HDL and cellular cholesterol metabolism in immune cells and the therapeutic potential of targeting cholesterol removal from cell membranes.Recent findingsThe inverse relationship between HDL-cholesterol (HDL-C) levels and the risk of cardiovascular disease has been recently challenged by observations linking elevated levels of HDL-C with increased risk of all-cause mortality, infections and autoimmune diseases, paralleled by the failure of clinical trials with HDL-C-raising therapies. These findings suggest that improving HDL function might be more important than merely raising HDL-C levels. New approaches aimed at increasing the ability of HDL to remove cellular cholesterol have been assessed for their effect on immune cells, and the results have suggested that this could be a new effective approach.SummaryCholesterol removal from plasma membrane by different means affects the activity of immune cells, suggesting that approaches aimed at increasing the ability of HDL to mobilize cholesterol from cells would represent the next step in HDL biology.
IRIS type:
01 - Articolo su periodico
Keywords:
cholesterol; HDL; immune cells; lipid rafts
List of contributors:
F. Bonacina, A. Pirillo, A.L. Catapano, G.D. Norata
Link to information sheet: