Skip to Main Content (Press Enter)

Logo UNIMI
  • ×
  • Home
  • People
  • Projects
  • Fields
  • Units
  • Outputs
  • Third Mission

Expertise & Skills
Logo UNIMI

|

Expertise & Skills

unimi.it
  • ×
  • Home
  • People
  • Projects
  • Fields
  • Units
  • Outputs
  • Third Mission
  1. Outputs

Selected ion monitoring, a method of choice for the determination of estrogen residues in food

Academic Article
Publication Date:
1983
Citation:
Selected ion monitoring, a method of choice for the determination of estrogen residues in food / C.L. Galli, M. Marinovich, L. Sautebin. - In: TOXICOLOGY LETTERS. - ISSN 0378-4274. - 15:2-3(1983), pp. 193-198.
abstract:
Selected ion-monitoring (SIM) analysis proved more reliable and sensitive than biological assay for the detection of estrogen residues in food and permitted the simultaneous determination of several estrogens.
IRIS type:
01 - Articolo su periodico
List of contributors:
C.L. Galli, M. Marinovich, L. Sautebin
Link to information sheet:
https://air.unimi.it/handle/2434/182645
  • Academic Signature
  • Research Areas

Academic Signature

Il servizio di classificazione ACADEMIC SIGNATURE รจ IN BETA TESTING e i risultati potrebbero non essere corretti

Academic Signature (2)

Food
Diet, Food, and Nutrition
Food
Food and Beverages

Research Areas

Concepts


Settore BIO/14 - Farmacologia
  • Guide
  • Help
  • Accessibility
  • Privacy
  • Use of cookies
  • Legal notices

Powered by VIVO | Designed by Cineca | 26.5.0.0