Publication Date:
2007
Citation:
IV Range : Packaging freshness / L. Lunadei. - In: ITALIAN FOOD MATERIALS & MACHINERY. - ISSN 1970-9684. - 3:3(2007 Jun), pp. 84-86.
abstract:
In the sector of fresh produce or 4th range
products, today new packaging technologies
contribute to maintain product quality and
properties unchanged, from the preparation until consumption.
products, today new packaging technologies
contribute to maintain product quality and
properties unchanged, from the preparation until consumption.
IRIS type:
01 - Articolo su periodico
Keywords:
4th range ; packaging technologies ; product quality
List of contributors:
L. Lunadei
Link to information sheet: