Skip to Main Content (Press Enter)

Logo UNIMI
  • ×
  • Home
  • People
  • Projects
  • Fields
  • Units
  • Outputs
  • Third Mission

Expertise & Skills
Logo UNIMI

|

Expertise & Skills

unimi.it
  • ×
  • Home
  • People
  • Projects
  • Fields
  • Units
  • Outputs
  • Third Mission
  1. Outputs

International Trade and Competitiveness Analysis in the European Union. The case of Prepared Meat Sector

Conference Paper
Publication Date:
2006
Citation:
International Trade and Competitiveness Analysis in the European Union. The case of Prepared Meat Sector / A. Banterle, L. Carraresi - In: Marketing Dynamics within the Global Trading System: New Perspectives. 98th seminar of European Association of Agricultural Economists / [a cura di] K. Mattas. - Chania (Crete) : Maich, 2006. - ISBN 88-548-0644-7. - pp. 5-28 (( convegno Marketing Dynamics within the Global Trading System: New Perspectives. 98th seminar of European Association of Agricultural Economists tenutosi a Chania, Crete (Greece), 29 June - 2 July 2006 nel 2006.
IRIS type:
03 - Contributo in volume
Keywords:
Competitiveness, International Trade, EU, Prepared Meat, RCA
List of contributors:
A. Banterle, L. Carraresi
Authors of the University:
BANTERLE ALESSANDRO DAVIDE FRANCESCO VITTORIO MASSIMO ( author )
Link to information sheet:
https://air.unimi.it/handle/2434/26081
Book title:
Marketing Dynamics within the Global Trading System: New Perspectives. 98th seminar of European Association of Agricultural Economists
  • Research Areas

Research Areas

Concepts


Settore AGR/01 - Economia ed Estimo Rurale
  • Guide
  • Help
  • Accessibility
  • Privacy
  • Use of cookies
  • Legal notices

Powered by VIVO | Designed by Cineca | 26.7.0.0