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CLEVER EARTH CONCEPT Resource regeneration for food sustainability Final meeting Project CARIPLO n° 2015-0501: Integrated research on industrial biotechnologies 2015 1 ottobre 2018 Aula 113

Public Engagement
Final meeting Project n° 2015-0501: Integrated research on industrial biotechnologies 2015 “BIOCONVERSION OF FRUIT AND VEGETABLE WASTE TO EARTHWORM MEAL AS NOVEL FOOD SOURCE” Funded by Fondazione CARIPLO
Location of the initiative:
Aula 113, Via Festa del Perdono 7 – Università degli Studi di Milano
Date of the initiative:
October 1, 2018
  • Academic Signature
  • Overview
  • Research Areas
  • Affiliation

Academic Signature

Il servizio di classificazione ACADEMIC SIGNATURE è IN BETA TESTING e i risultati potrebbero non essere corretti

Academic Signature (7)

vermicomposting
composting
novel food
foods
vermicomposting
organic recycling
bioconversion
processes
novel food
products
biotechnology
technology
vermicomposting
waste utilization

Overview

Objectives

Evento finale progetto CARIPLO: Integrated research on industrial biotechnologies 2015 – “ Interventi di carattere generale riguardanti le tematiche del recupero, rigenerazione o riduzione del food waste nell'ottica della sostenibilità e dell'economia circolare. Interventi specifici sui risultati del progetto: BIOCONVERSION OF FRUIT AND VEGETABLE WASTE TO EARTHWORM MEAL AS NOVEL FOOD SOURCE.

Type

Organizzazione di iniziative di valorizzazione, consultazione e condivisione della ricerca

Linked Units

Dipartimento di Scienze e Politiche Ambientali (Nessun ruolo, solo afferenza)

Research Areas

Concepts


LS9_5 - Food sciences (including food technology, nutrition) - (2016)

Keywords (5)

  • ascending
  • descending
FOOD QUALITY AND SAFETY
FOOD RECYCLING
FOOD WASTE MANAGEMENT
INNOVATIVE FOOD TECHNOLOGIES
NOVEL FOODS
No Results Found
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Affiliation

Members

TEDESCO DORIANA EUROSIA ANGELA (Responsabile scientifico)
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