Microbial ecology of craft Italian cheese: environment and working conditions

Microbial ecology of craft Italian cheese: environment and working conditions / L. Dioguardi, E. Colombo, L. Franzetti - In: The Third International Meeting on Environmental Biotechnology and Engineering / [a cura di] I. Sastre Conde, H. Macarie, G. Lopez Lopez, A. Ibanez Burgos, C. Garau, J.M. Luna, J. March, A. Martorell, M. Colombas, J. Vadell, J. Vera, J.L. Sanz. - Palma de Mallorca : Govern de les Iles Balears. Conselleria d'Agricultura i Pesca, 2008. - ISBN 9788469249482. - pp. 165-165 (( Intervento presentato al 3. convegno Third International Meeting on Environmental Biotechnology and Engineering tenutosi a Palma de Mallorca nel 2008.