Dietary polyphenols from red and white wines reduce the oxidative stress associated with inflammation in rats
Contributo in Atti di convegno
Data di Pubblicazione:
2005
Citazione:
Dietary polyphenols from red and white wines reduce the oxidative stress associated with inflammation in rats / D. López, M. Pavelkova, L. Gallova, P. Simonetti, C. Gardana, A. Lojek, R. Loaiza, M.T. Mitjavila - In: Oxidants and antioxidants in biology / G. Poli, H. Sies, E. Cadenas. - [s.l] : Oxygen Club of California, 2005. - pp. 150-150 (( convegno International Congress on Oxidants and antioxidants in biology tenutosi a Alba, Italy nel 2005.
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
D. López, M. Pavelkova, L. Gallova, P. Simonetti, C. Gardana, A. Lojek, R. Loaiza, M.T. Mitjavila
Link alla scheda completa:
Titolo del libro:
Oxidants and antioxidants in biology