Data di Pubblicazione:
2008
Citazione:
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects / F. Visioli, F. Marangoni, C. Galli - In: Wild-type food in health promotion and disease prevention : the Columbus concept / [a cura di] F. De Meester, R.R. Watson. - Totowa : Humana Press, 2008. - ISBN 9781588296689. - pp. 471-478 [10.1007/978-1-59745-330-1_32]
Abstract:
Throghout the generations, the human genome has adapted to the consumption of wild organisms that in turn adapted to the environment as food sources. In the Mediterranean area wild plants are rich in bioactive compounds and both wild plants and animals have favorable fatty acid profiles in terms of nutritional and health promoting properties
Tipologia IRIS:
03 - Contributo in volume
Keywords:
Mediterranean diet ; wild plants ; bioactive compounds ; olive oil ; oleic acid ; alpha linolenic acid ; fats in wild animals
Elenco autori:
F. Visioli, F. Marangoni, C. Galli
Link alla scheda completa:
Titolo del libro:
Wild-type food in health promotion and disease prevention : the Columbus concept