Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy
Poster
Data di Pubblicazione:
2003
Citazione:
Biometrical characteristics, fillet chemical composition and fillet flavour volatile compounds of rainbow trout farmed in different culture systems in Italy / G.M. Turchini, I. Giani, F. Caprino, F. Bellagamba, V.M. Moretti, F. Valfrè - In: International Aquaculture Conference : Fish Farming in Mediterranean Europe : Quality for Developing markets : book of abstracts, Verona 15-16 ottobre 2003[S.l.] : [s.n.], 2003. - pp. 93 (( Intervento presentato al 7. convegno International Aquaculture Conference tenutosi a Verona nel 2003.
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
G.M. Turchini, I. Giani, F. Caprino, F. Bellagamba, V.M. Moretti, F. Valfrè
Link alla scheda completa:
Titolo del libro:
International Aquaculture Conference : Fish Farming in Mediterranean Europe : Quality for Developing markets : book of abstracts, Verona 15-16 ottobre 2003