Parallel decrease of tissue factor surface exposure and increase of tissue factor microparticle release by the n-3 fatty acid docosahexaenoate in endothelial cells
Articolo
Data di Pubblicazione:
2007
Citazione:
Parallel decrease of tissue factor surface exposure and increase of tissue factor microparticle release by the n-3 fatty acid docosahexaenoate in endothelial cells / S. DEL TURCO, G. BASTA, G. LAZZERINI, M. EVANGELISTA, G. RAINALDI, P. TANGANELLI, M. CAMERA, E. TREMOLI, R. DE CATERINA. - In: THROMBOSIS AND HAEMOSTASIS. - ISSN 0340-6245. - 98:1(2007), pp. 210-219. [10.1160/TH06-07-0402]
Abstract:
Tissue factor (TF) is expressed on the endothelium in response to inflammatory mediators, giving endothelial cells a pro-thrombotic phenotype. Since fish-derived n-3 fatty acids (FA) have been associated with reduced incidence of myocardial infarction, we investigated the endothelial effects of the most abundant n-3 FA, docosahexaenoate (DHA), on TF expression. Human umbilical vein endothelial cells were pre-incubated with DHA (or stearate and arachidonate as controls) for 48–72 hours, and then stimulated with bacterial lipopolysaccharide (LPS) or tumor necrosis factor-α. Pre-incubation of endothelial cells with DHA (but not stearate or arachidonate) concentration-dependently reduced surface protein exposure, independent of TF mRNA or total protein expression regulation. Conversely, DHA treatment in conjunction with activating stimuli, induced the release of endothelial TF-exposing microparticles from endothelial cells, quantitatively accounting for the decreased TF cell surface exposure. In conclusion, DHA treatment, with a time-course consistent with its incorporation in membrane phospholipids, increases the release of TF-exposing microparticles from endothelial cells, accounting for decreased endothelial cell TF surface exposure, thus potentially modifying the overall endothelial control of microparticle-related effects.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Endothelial cells; Microparticles; n-3 fatty acids; Omega-3 fatty acids; Procoagulant activity; Tissue factor
Elenco autori:
S. DEL TURCO, G. BASTA, G. LAZZERINI, M. EVANGELISTA, G. RAINALDI, P. TANGANELLI, M. CAMERA, E. TREMOLI, R. DE CATERINA
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