Data di Pubblicazione:
2017
Citazione:
Exploring Streptomycetes : Fusaria Interactions to Limit Toxin Production / E.M. Colombo, M. Pasquali - In: 22. Workshop on the Developments in the Italian PhD research on food science, technology and biotechnology / [a cura di] E. Boselli. - Sandrigo : Tgbook, 2017 Sep. - ISBN 9788898416974. - pp. 31-32 (( Intervento presentato al 22. convegno Workshop on the Developments in the Italian PhD research on food science, technology and biotechnology tenutosi a Bolzano nel 2017.
Abstract:
The goal of the research project is to study a historical collection of Streptomyces spp. (Phylum Actinobacteria) strains in order to identify activities or molecules able to limit toxin production in the wheat-Fusarium spp. pathosystem. To reach a better understanding on the tripartite interactions (plant-pathogen-antagonist) with the aim of limiting toxin production by the fungus, both in vitro and in planta tests will be performed coupled with the investigation of the mechanisms of action involved in the interactions.
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
E.M. Colombo, M. Pasquali
Link alla scheda completa:
Titolo del libro:
22. Workshop on the Developments in the Italian PhD research on food science, technology and biotechnology