Data di Pubblicazione:
2007
Citazione:
Chemical composition and volatile constituents of Anthyllis barba-jovis / L. Pistelli, C. Noccioli, A. Bertoli, G. Scapecchi, D. Potenza. - In: NATURAL PRODUCT RESEARCH. - ISSN 1478-6419. - 21:5(2007), pp. 418-425.
Abstract:
Phytochemical investigation of chloroformic and methanolic extracts from aerial parts of Anthyllis barba-jovis L. (Leguminosae) led to the characterization of six flavonol-glycosides: kaempferol-3-O--D-glucopyranoside, kaempferol-7-O--L-rhamnopyranoside, kaempferol-3-O--D-glucopyranoside-7-O--L-rhamnopyranoside, kaempferol-3-O--D-glucopyranosyl-(12)--L-rhamnopyranoside-7-O--L-rhamnopyranoside, quercetin-3-O--D-glucopyranoside, isorhamnetin-3-O--D-glucopyranoside-7-O--L-rhamnopyranoside were identified together with two coumarins and D-pinitol, a taxonomic marker of Leguminosae family. The structural elucidation of all compounds was based on their 1H and 13C-NMR spectral data, bidimensional experiments and confirmed by MS analysis. In order to complete the phytochemical investigation, the essential oils from flowers and seeds of A. barba-jovis were obtained by hydrodistillation and analyzed by GC/MS; fresh flowers were submitted also to Solid Phase Micro Extraction.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Anthyllis barba-jovis; Essential oil; Flavonol glycosides; Head-space; Leguminosae
Elenco autori:
L. Pistelli, C. Noccioli, A. Bertoli, G. Scapecchi, D. Potenza
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