Linkage and association mapping for the slow softening (SwS) trait in peach (P. persica L. Batsch) fruit

Fruit texture is a crucial quality factor influencing consumer preference and shelf life. Peach (P. persica L. Batsch) is a highly
perishable fruit subjected to a rapid softening after harvest. Improvement of peach shelf life is an important breeding objective,
stimulating the characterization and exploitation of texture-related traits. Variants of melting (M) texture have captured an
increasing interest, following the economic success of BBig Top^ nectarine, one of the most cultivated varieties worldwide.
BBig Top^ fruit maintains a crispy texture for an extended period before the onset of the melting phase, prolonging its shelf life.
Genetic determinants regulating this complex trait, defined as slow softening (SwS), are still unknown, mainly because of
limitations in phenotyping methods. In this work, a mechanical approach for measuring SwS fruit texture was used to phenotype
offspring derived from a cross between BRebus028^ (SwS texture) and BMax10^ (M texture). Mechanical parameters were used
in linkage mapping, allowing the identification of a major QTL on chromosome 8 (qSwS8.1). The presence of this QTL was
validated by a genome-wide association study (GWAS) in a panel of accessions phenotyped for mechanical properties. Less
significant signals were also detected by GWAS in other genomic regions, suggesting that additional loci may regulate the SwS
trait, possibly depending on the genetic background. The inheritance pattern of the SwS trait and the presence of additional loci
are crucial aspects to be addressed in future studies, along with a better characterization of other important textural attributes.