Data di Pubblicazione:
2015
Citazione:
Carnosine in the context of histidine-containing dipeptides / G. Vistoli (FOOD AND NUTRITIONAL COMPONENTS IN FOCUS). - In: Imidazole dipeptides : chemistry, analysis, function and effects / [a cura di] V.R. Preedy. - [s.l] : Royal Society of Chemistry, 2015. - ISBN 9781849738903. - pp. 3-22 [10.1039/9781782622611-00003]
Abstract:
Even though histidine constitutes one of the least abundant residues, it often plays key biochemical roles in protein environments due to the peculiar reactivity of the imidazole ring that characterizes its side chain. Such a relevant chemical profile can also explain the remarkable (and not yet fully clarified) biological roles played by histidine containing dipeptides and in particular by carnosine and its derivatives. Hence, the chapter starts by analyzing the key reactivity of the imidazole ring to explain and rationalize the biological properties of histidine-containing dipeptides as grouped into proteinogenic and nonproteinogenic compounds.
Tipologia IRIS:
03 - Contributo in volume
Keywords:
Food Science; Analytical Chemistry
Elenco autori:
G. Vistoli
Link alla scheda completa:
Titolo del libro:
Imidazole dipeptides : chemistry, analysis, function and effects