Data di Pubblicazione:
2013
Citazione:
Allergie aux protéines de soja / K. Widhalm, A. Arnoldi, N. Delzenne, G. Joubrel, I. Rowland, J. Lecerf, M. Messina. - In: PRATIQUES EN NUTRITION. - ISSN 1766-7305. - 9:34(2013), pp. 24-29. [10.1016/j.pranut.2013.03.006]
Abstract:
The growth in the consumption of soy foods raises numerous questions relating to allergies to soy protein. However, despite a general increase in all food allergies, the frequency of soy allergies, which tends to decrease with age, seems very low in adults.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
llergy; Soy; Soy protein
Elenco autori:
K. Widhalm, A. Arnoldi, N. Delzenne, G. Joubrel, I. Rowland, J. Lecerf, M. Messina
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