Data di Pubblicazione:
2013
Citazione:
Aliments à base de soja et système endocrinien / M. Messina, I. Rowland, K. Widhalm, G. Joubrel, A. Arnoldi, N. Delzenne, J. Lecerf. - In: PRATIQUES EN NUTRITION. - ISSN 1766-7305. - 9:34(2013), pp. 19-23. [10.1016/j.pranut.2013.03.005]
Abstract:
As soy foods contain high quantities of isoflavones, studies have been carried out to assess their effect on the endocrine system. It seems that the isoflavones present in these foods do not have any side effects on healthy adults and that their consumption can even be recommended.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Hormone disruptor; Isofl avones; Phytoestrogen; Sex hormone; Soy; Thyroid
Elenco autori:
M. Messina, I. Rowland, K. Widhalm, G. Joubrel, A. Arnoldi, N. Delzenne, J. Lecerf
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