Data di Pubblicazione:
2013
Citazione:
Aliments à base de soja et santé cardiovasculaire / J. Lecerf, A. Arnoldi, N. Delzenne, I. Rowland, G. Joubrel, M. Messina, K. Widhalm. - In: PRATIQUES EN NUTRITION. - ISSN 1766-7305. - 9:34(2013), pp. 15-18. [10.1016/j.pranut.2013.03.004]
Abstract:
Cardiovascular diseases are the cause of high numbers of deaths in Europe, notably in women. Studies highlight the benefit of introducing soy-based foods into a diet aimed at reducing the risk of cardiovascular diseases. Moreover, soy seems to be particularly beneficial for women at the beginning of the menopause.
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
J. Lecerf, A. Arnoldi, N. Delzenne, I. Rowland, G. Joubrel, M. Messina, K. Widhalm
Link alla scheda completa: