Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products
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Data di Pubblicazione:
2011
Citazione:
Lactococcus garvieae and Morganella morganii : two bacterial models to study quality and safety of fish products / C. Ferrario. ((Intervento presentato al 16. convegno Workshop on the developments in the Italian PhD research on food science technology and biotechnology tenutosi a Lodi nel 2011.
Abstract:
This paper reports the results obtained for two bacterial species, Lactococcus garvieae and Morganella morganii, that represent models of contaminating fish pathogens in fish products: i) molecular characterization and genetic polymorphism of L. garvieae strains coming from different food niches; ii) detection of the histamine forming M. morganii in tuna fish samples and its quantification through the development of a new real-time PCR assay.
Tipologia IRIS:
14 - Intervento a convegno non pubblicato
Keywords:
fish products ; L. garvieae ; M. morganii ; molecular typing ; real-time PCR
Elenco autori:
C. Ferrario
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