Safety and quality of fish products : a methodological polyphasic approach to study contaminating emerging pathogens
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Data di Pubblicazione:
2010
Citazione:
Safety and quality of fish products : a methodological polyphasic approach to study contaminating emerging pathogens / C. Ferrario. ((Intervento presentato al 15. convegno Workshop on the developments in the Italian PhD Resarch on food science technology and biotechnology tenutosi a Portici nel 2010.
Abstract:
This PhD thesis research project aims to improve the current systems of manaement and control of food safety, focusing the attention on the study of two bacterial species, Lactococcus garvieae and Morganella morganii that represent valid models of contaminating emerging pathogens in fish products.
Tipologia IRIS:
14 - Intervento a convegno non pubblicato
Elenco autori:
C. Ferrario
Link alla scheda completa: