HYDROLYSIS OF TOPINAMBUR (JERUSALEM-ARTICHOKE) FRUCTANS BY EXTRACELLULAR INULINASE OF KLUYVEROMYCES-MARXIANUS VAR BULGARICUS
Articolo
Data di Pubblicazione:
1992
Citazione:
HYDROLYSIS OF TOPINAMBUR (JERUSALEM-ARTICHOKE) FRUCTANS BY EXTRACELLULAR INULINASE OF KLUYVEROMYCES-MARXIANUS VAR BULGARICUS / M. MANZONI, V. CAVAZZONI. - In: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 0268-2575. - 54:4(1992), pp. 311-315.
Abstract:
Extracellular inulinase from Kluyveromyces marxianus var. bulgaricus catalysed the hydrolysis of pure inulin and the extracts of fresh and dried topinambur (Jerusalem artichoke). At an enzyme concentration of 10 IU g-1 of substrate the three substrates were hydrolysed respectively to 65.3, 77.3 and 83.9%. The relationship between the extent of hydrolysis, reaction time and enzyme concentration was studied and a kinetic model of hydrolysis was derived.
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
M. MANZONI, V. CAVAZZONI
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