Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins
Articolo
Data di Pubblicazione:
1999
Citazione:
Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins / D. Caruso, B. Berra, F. Giavarini, N. Cortesi, E. Fedeli, G. Galli. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - 9:3(1999 Jun), pp. 102-7-107.
Abstract:
Substantial evidence suggests that oxidative modifications of low density lipoproteins (LDL) critically contribute to the pathogenesis and progression of human atherosclerosis. Oxidized LDL (oxLDL) are present in atherosclerotic plaques and contain oxysterols that exhibit a variety of adverse biological activities. Antioxidants have also been shown to prevent LDL modification. We have therefore assessed the efficacy of virgin olive oil phenolic compounds in preventing oxidative modifications of human LDL oxidized by UV light.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Cholesterol oxides; Human; LDL oxidation; Phenolic compounds; Virgin olive oil
Elenco autori:
D. Caruso, B. Berra, F. Giavarini, N. Cortesi, E. Fedeli, G. Galli
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