Data di Pubblicazione:
1976
Citazione:
Effects of rapeseed oil on fatty acid oxidation and lipid levels in rat heart and liver. / M. GALLI KIENLE, G. CIGHETTI, C. SPAGNUOLO, G. Galli. - In: LIPIDS. - ISSN 0024-4201. - 11:9(1976), pp. 670-675.
Abstract:
The comparative rates of oxidation of erucic and oleic acids and their CoA esters were studied in heart and liver mitocondria of rats fed a standard diet or semisynthetic diets containing 25% of the calories as either rapesed oil.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
fatty acids; oxidation
Elenco autori:
M. GALLI KIENLE, G. CIGHETTI, C. SPAGNUOLO, G. Galli
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