Data di Pubblicazione:
1998
Citazione:
Gamma Radiation effects on the thermal stability of bovine gamma - globulin / D. Fessas, K. Ciesla, A. Schiraldi. - In: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY. - ISSN 1388-6150. - 52:3(1998), pp. 745-751. [10.1023/A:1010154321619]
Abstract:
Low-dose gamma-radiation produces subtle effects on bovine gamma-globulin, as revealed by calorimetric investigations carried out on concentrated aqueous solutions. The irradiation rate used seems below the threshold that allows complete protein denaturation; the denaturation temperature, T(d), remained unaffected; nonetheless, modifications of the shape of the calorimetric signal reveal that other changes, such as the dissociation of protein oligomers, could take place.
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
D. Fessas, K. Ciesla, A. Schiraldi
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