Data di Pubblicazione:
1986
Citazione:
Synthesis and sweet taste of some 2-phenylbenzodioxanes / A. Arnoldi, L. Camarda, L. Merlini. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 34:2(1986), pp. 339-344. [10.1021/jf00068a047]
Abstract:
The synthesis of a series of 2-phenyl-1,4-benzodioxanes is reported. One of them, 2-(3-hydroxy-4-methoxyphenyl)-1,4-benzodioxane, is 450 times sweeter than sucrose, with an aftertaste similar to that of Phyllodulcin. Like this latter and other analogues, it satisfies the requirements of the Temussi sweet taste receptor model.
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
A. Arnoldi, L. Camarda, L. Merlini
Link alla scheda completa: