Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans
Articolo
Data di Pubblicazione:
2010
Citazione:
Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans / K.J. Yeum, M. Orioli, L. Regazzoni, M. Carini, H. Rasmussen, R.M. Russell, G. Aldini. - In: AMINO ACIDS. - ISSN 0939-4451. - 38:3(2010), pp. 847-858. [10.1007/s00726-009-0291-2]
Abstract:
The in vitro metabolic stability of histidine-dipeptides (HD), carnosine (CAR) and anserine (ANS), in human serum, and their absorption kinetics after ingesting pure carnosine or HD rich foods in humans have been investigated. Healthy women (n = 4) went through four phases of taking one dose of either 450 mg of pure carnosine, 150 g beef (B), 150 g chicken (C), or chicken broth (CB) from 150 g chicken with a >2-week washout period between each phase. Blood samples were collected at 0, 30, 60, 100, 180, 240, and 300 min, and urine samples before and after (up to 7 h) ingesting pure carnosine or food. Both plasma and urine samples were analyzed for HD concentrations using a sensitive and selective LC-ESI-MS/MS method. CAR was undetectable in plasma after ingesting pure carnosine, B, C or CB. By contrast, plasma ANS concentration was significantly increased (P < 0.05) after ingesting C or CB, respectively. Urinary concentrations of both CAR and ANS were 13- to 14-fold increased after ingesting B, and 14.8- and 243-fold after CB ingestion, respectively. Thus, dietary HD, which are rapidly hydrolyzed by carnosinase in plasma, and excreted in urine, may act as reactive carbonyl species sequestering agents
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Absorption kinetic; Anserine; Carnosine; Chicken; Histidine-dipeptides
Elenco autori:
K.J. Yeum, M. Orioli, L. Regazzoni, M. Carini, H. Rasmussen, R.M. Russell, G. Aldini
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