Improved lupin proteins isolation and molecular characterisation in view of their exploitation as food ingredients
Contributo in Atti di convegno
Data di Pubblicazione:
2005
Citazione:
Improved lupin proteins isolation and molecular characterisation in view of their exploitation as food ingredients / M. Duranti, C. Magni, E. Sironi, F. Sessa, A. Scarafoni (A03). - In: Optimised processes for preparing healthyand added value food ingredients from lupin kernels, the european protein-richgrain legume / [a cura di] A. Arnoldi. - Roma : Aracne, 2005 Nov. - ISBN 8854802670. - pp. 109-120 (( convegno Final Conference of the European Project : Healthy ProFood tenutosi a Milano nel 2005.
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
M. Duranti, C. Magni, E. Sironi, F. Sessa, A. Scarafoni
Link alla scheda completa:
Titolo del libro:
Optimised processes for preparing healthyand added value food ingredients from lupin kernels, the european protein-richgrain legume