Microbial-based biocontrol solutions for fruits and vegetables: recent insight, patents, and innovative trends
Articolo
Data di Pubblicazione:
2021
Citazione:
Microbial-based biocontrol solutions for fruits and vegetables: recent insight, patents, and innovative trends / N. De Simone, V. Capozzi, M.L. Amodio, G. Colelli, G. Spano, P. Russo. - In: RECENT PATENTS ON FOOD, NUTRITION & AGRICULTURE. - ISSN 2212-7984. - 12:1(2021 Jan 25), pp. 3-18. [10.2174/2212798412666210125141117]
Abstract:
Background: Fruits and vegetables are susceptible to colonisation by undesired microflora, which, in pre- and post-harvest conditions, negatively impact the quality of these products, leading to a reduction of yield, shelf-life, and marketability. In the few last years, the use of microbial Biological Control Agents (BCAs) has assumed international relevance in order to control harmful microorganisms, as a promising alternative to chemical interventions. Objective: The purpose of this review is to discuss the microbial-based solutions applicable for the biocontrol of the main microbial spoilers, phytopathogens, and human food-borne pathogens affecting fruits and vegetables during their production and storage. Results: A comprehensive overview of the scientific literature investigating the effectiveness of BCA-based products available on the market is provided, as well as of the most recent patents protecting biotechnological applications in this field. Innovative trends are discussed, with a particular focus on the integration of BCAs to minimise spoilage phenomena and microbiological risks adopting combined approaches. Conclusion: This study underlines the growing interest about biocontrol strategies to counteract the growth of spoilage and/or pathogenic microorganisms indicating that in the next years a considerable increase of commercial products and patents will be developed worldwide to exploit innovative biotechnological solutions in the sector.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
biocontrol; bacteria; biological control agents (BCAs); fruits; hurdle technologies; post-harvest; pre-harvest; vegetables; yeasts
Elenco autori:
N. De Simone, V. Capozzi, M.L. Amodio, G. Colelli, G. Spano, P. Russo
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