Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry
Poster
Data di Pubblicazione:
2004
Citazione:
Determination of aroma compounds in Bitto cheese by stir bar sorptive extraction-thermal-desorption capillary gas chromatography-mass spectrometry / I. Giani, S. Panseri, T. Mentasti, F. Valfrè, V.M. Moretti - In: IDF Symposium on cheese : ripening, characterization & technologyPrague : [s.n.], 2004. - ISBN 8086257355. - pp. 60-60 (( convegno IDF Symposium on cheese : ripening, characterization & technology tenutosi a Prague, Czech Republic nel 2004.
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
I. Giani, S. Panseri, T. Mentasti, F. Valfrè, V.M. Moretti
Link alla scheda completa:
Titolo del libro:
IDF Symposium on cheese : ripening, characterization & technology