Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins
Articolo
Data di Pubblicazione:
2017
Citazione:
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins / G. Aiello, C. Lammi, G. Boschin, C. Zanoni, A. Arnoldi. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 65:47(2017 Nov 29), pp. 10174-10184. [10.1021/acs.jafc.7b03590]
Abstract:
The seed of industrial hemp is an underexploited protein source. In view of a possible use in functional foods, a hempseed protein concentrate was hydrolyzed with pepsin, trypsin, pancreatin, or a mixture of these enzymes. A detailed peptidomic analysis using data-dependent acquisition showed that the numbers of peptides identified ranged from 90 belonging to 33 parent proteins in the peptic hydrolysate to 9 belonging to 6 proteins in the pancreatin digest. The peptic and tryptic hydrolysates resulted to be the most efficient inhibitors of 3-hydroxymethyl-coenzyme A reductase activity when tested on the catalytic domain of the enzyme. Using the open access tools PeptideRanker and BIOPEP, a list of potentially bioactive peptides was generated: the alleged activities included the antioxidant property, the glucose uptake stimulating activity, the inhibition of dipeptidyl peptidase-IV and angiotensin-converting enzyme I.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Cannabis sativa; HMGCoAR; LC−MS/MS; bioactive peptides; hempseed hydrolysates; peptidomics
Elenco autori:
G. Aiello, C. Lammi, G. Boschin, C. Zanoni, A. Arnoldi
Link alla scheda completa: