L'allergia alle proteine del latte vaccino nell'infanzia: esperienze personali e nuove proposte di diagnosi e di terapie
Articolo
Data di Pubblicazione:
1994
Citazione:
L'allergia alle proteine del latte vaccino nell'infanzia: esperienze personali e nuove proposte di diagnosi e di terapie / G. Cavagni, A. Plebani, P. Restani, M.M. Marini, M. Gardenghi, C. Poiesi, M. Duse, A.G. Ugazio. - In: PEDIATRIA MEDICA E CHIRURGICA. - ISSN 0391-5387. - 16:5(1994 Oct), pp. 413-419.
Abstract:
Cow's milk protein is quite commune in infancy (2-3% in first year of age). Casein, beta-lactoglobulin and alpha-lactalbumin are the main allergens of cow's milk. The authors describe the immunological reaction involved in IgE synthesis and consequential inflammation after ingestion of cow's milk proteins and present soy and protein extensive hydrolysates as alternative diets for children with cow's milk allergy. Moreover, the authors present their studies on immunogenicity of hydrolysed formulae. At the end they suggest the therapeutic strategy in the cow's milk protein allergy.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
cow's milk proteins; cow's milk proteins hydrolysates; soy protein allergy
Elenco autori:
G. Cavagni, A. Plebani, P. Restani, M.M. Marini, M. Gardenghi, C. Poiesi, M. Duse, A.G. Ugazio
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