Protein glycation inhibitory activity of winemaking by-products : prospects for developing cost-effective and value-added food ingredients Oral communication
Abstract
Data di Pubblicazione:
2013
Citazione:
Protein glycation inhibitory activity of winemaking by-products : prospects for developing cost-effective and value-added food ingredients Oral communication / P.S.C. Sri Harsha, V. Lavelli, C. Gardana, P. Simonetti - In: Eurofoodchem XVII: Book of abstracts / [a cura di] H. Koksel. - Ankara : Hacettepe University, 2013. - ISBN 9786056393501. - pp. 100-100 (( Intervento presentato al 17. convegno EuroFoodChem tenutosi a Istanbul nel 2013.
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
P.S.C. Sri Harsha, V. Lavelli, C. Gardana, P. Simonetti
Link alla scheda completa:
Titolo del libro:
Eurofoodchem XVII: Book of abstracts